About K Tiger Bar
ABOUT K TIGER BAR
At K Tiger Bar, we are passionate about serving delicious Korean barbecue dishes that are full of flavor and tradition. Our restaurant was founded by a group of friends who wanted to share their love of Korean cuisine with the community. We pride ourselves on using only the freshest ingredients and traditional cooking techniques to bring out the best.
Water Aging Korean BBQ
Wet-aging is essentially the opposite of the open-air process of dry-aging beef. This method of perfecting a cut of beef before cooking involves storing the beef in a cryovac bag. From there, the meat is stored in a refrigerator for 12 days or longer at around 35 degrees Fahrenheit. There is no moisture loss with wet aging. instead, the steak sits in its own juices, resulting in meat that's tender, sweet, juicy, and perfectly robust. Fans of wet-aged steaks say the meat has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks.
Korean Traditional charcoal bbq
Cooking with a charcoal grill can evoke a sense of nostalgia and tradition for many people. There's a certain satisfaction in building a fire, tending to the coals, and cooking food over an open flame that connects us to our primal instincts and culinary heritage.
Smoke Flavor, High Heats, Maillard Reaction, Versatility
Our Atmosphere
At K Tiger Bar, we believe that great food and all sports games should be enjoyed in a great atmosphere. Our restaurant has a warm and inviting vibe that will make you feel right at home. Whether you're having a romantic date night or a fun night out with friends, we have the perfect ambiance to make your dining experience unforgettable.
The Perfect Gift for Food Lovers
Can't decide what to get for your foodie friends? Give them a gift card to K Tiger Bar and let them enjoy the authentic Korean Barbecue experience!